Zucchini Fritters

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Summer time means picnics in the park or even the backyard. These tasty little cakes are sure to please both kids and grown ups.

Get creative with dipping sauce…pictured here is a Thai peanut sauce. Ranch, applesauce, avocado or bean dip would be delicious ideas!

Zucchini Fritters

Makes about 20

1. Grate 2 medium zucchinis. Squeeze out as much water as you can using your hands or a tea towel. The more liquid removed the better the fritter will hold.

2. Mix in 1 1/2 cups panko bread crumbs, 2 eggs, 1 tsp oregano, 1 tsp basil, 1 tsp garlic powder. A few shakes of pepper and a pinch of salt. Add a handful of shredded Parmesan cheese. Mix well.

3. Heat olive oil in a frying pan and form mixture into little flat circles. Fry until golden brown on both sides.

4. Enjoy warm or cold with your favorite dipping sauce!

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