This dinner was a huge hit with my family. It’s flavorful and jam packed with nutrition- hello omega 3s and iron! Toss in what veggies you have in the fridge and make it meatless if you prefer.
1 cup shelled walnuts
2 cups spinach leaves
1 garlic clove
1/4 extra virgin olive oil
2 tbsp water
1 cup sliced portobello mushrooms
1/4 cup small chunks haloumi cheese or Asiago. Whatever you’ve got in the fridge will do.
Fettuccine (enough for 4 people)
3-4 sweet chicken & kale sausages
1. Blitz in spinach, walnuts, garlic and EVOO in a food processor or blender until smooth & creamy.
2. Sauté sausages until cooked then add mushrooms and sauté until soft. Add cheese and pesto, stir for a few minutes until warm and melts.
3. Cook fettuccine as directed on package.
4. Toss everything together and make sure to share with others 🤣
From my kitchen to yours,