Creating a Global Birthday Party Theme

As a summer birthday kid, I always enjoyed creating my own themed birthday party. One year, I made homemade cow pies (out of dirt & wood boards obviously;) for a cowboy themed party and my favorite party of all was a carnival theme where neighbor kids could come buy tickets, have snacks and visit different stations….I always had to be the fortune teller!

Now as a grown up, I love to host parties and enjoy every step of the planning process. Hospitality is an important part of celebrating life events and traditions. Making people feel welcome and cared for makes us all feel amazing.

Kid parties can get really expensive so an alternative option is having a world themed party right at home. Let your kid choose the activities and plan the party so they can learn to host parties early on and use their creativity to plan a one of a kind celebration.

Global Birthday Party Ideas

  1. Pick a Destination. Have your kid choose a country or just do a world theme. For this post, I will pick Zanzibar to show you activity examples.
  2. Pick a Color Palate. Choose the colors of Zanzibar’s flag (green, black, yellow & bright blue) and find these colors for plates, cups, balloons, table cloths, streamers etc. iStock_000026487697_Large
  3. Teach Kids How to Cook a Meal/Snack. Find a simple recipe from your destination (Check out my Maharagwe recipe here) but try it out at home first. This will help you decide whether or not it’s easy enough for kids to do it within an hour or less. The less cooking time, the better since kids won’t focus for too long. Give everyone a simple task like peeling & chopping veggies with kid safe utensils (Curious Chef), measuring spices, rinsing beans, plucking herbs off stems. *Always be sure to ask about any allergies your guests may have!
  4. Activity Table. Set up a space with a few crafts lined up. Get some washable crayons, colored pencils, fun paper, stamps with ink and blank puzzles from a craft store. Some great ideas are making treasure maps & country flags. Give kids basic instructions or a template and let their creativity soar.canstockphoto16283272
  5. Play Games. Set up a scavenger hunt based off facts of Zanzibar. Example Zanzibar is known as the Spice Islands since they grow cinnamon, nutmeg and other spices, where do you think the next clue could be hidden?” Hide the next clue in your spice cupboard of course. Or have kids come up with a list of 8 items they would pack for a trip to Zanzibar. Make it more challenging with using only the letters of the country. Example: Z= ziploc bag to keep things dry and so on.
  6. Goodie Bags. The very best part of the day! Fill them up with little maps, passports, stamps, stickers, the recipe you made, an apron, art supplies or a cooking utensil. Oriental Trading has adorable & affordable world themed trinkets and be sure to check your local craft store for other treasures.canstockphoto2088109

Planning a global birthday party doesn’t have to be expensive or difficult. Keep it simple, creative & joyful and your kid will have the best birthday memories!

From my kitchen to yours,

Sheila

SheilaAngha_Headshot_Square

 

 

Advertisements

Dinner in Zanzibar

Maharagwe | Beans in Coconut Milk

Serves 4. Total Time 45 Minutes

 

 

Kitchen Supplies:

  • 2 medium frying pans (1 for the main dish & 1 for the protein)
  • 1 small frying pan (for the fried bananas)
  • 2 pots & lids (1 for the veggie side dish & 1 for rice or couscous
  • 2 cutting boards (1 for veggies & 1 for protein)
  • 2 knives (always handle with an adult)
  • Measuring cups & spoons
  • 2 stirring spoons
  • 1 colander
  • Salt & pepper

Market List:

  • 1 medium yellow onion
  • 3 large tomatoes (fresh or canned-enough for 2 cups)
  • 1 bunch of fresh cilantro
  • Your choice of a fresh veggie for a side dish.
  •  1 can of pinto beans
  • 1 can of unsweetened coconut milk, not coconut cream
  • Coconut oil, 3 tbsp
  • 1-2 cups of couscous or your favorite kind of rice
  • Brown sugar, 1 tbsp
  • 1 tbsp turmeric, 1 tsp garlic powder, 4 cardamom pods or 1 tsp ground, 1/2 tsp nutmeg
  • *Protein (optional)- 1 poundof shrimp, fish, tofu or chicken

image1-5

Prep:

1. Always wash your hands first!

2. Wash the cilantro & tomatoes (if you’re using fresh ones).

3. Peel the onion & dice it into small pieces.

4. Chop 2 cups of tomatoes or open the can.

5. Rinse the can of pinto beans in a colander.

6. Pluck the leaves off of the cilantro stems & chop the leaves, just enough for 1/2 cup.

7. Shake then open the can of coconut milk.

8. Cut your choice of protein into bite size pieces (or skip this step if vegan/vegetarian).

9. Prepare your veggie as you would like for the side dish.

Instructions:

1. Prepare rice or couscous as directed on the package.

2. Add 2 tbsp of coconut oil & diced onions to the frying pan. Sauté the onions on medium heat until they’re clear (about 5-7 minutes).

3. Add 1 tsp turmeric, 1 tsp garlic powder, 4 cracked cardamom pods, 1/2 tsp ground nutmeg, 2 cups of tomatoes, can of coconut milk & rinsed pinto beans to the cooked onions. Add 1 tsp salt & 1 tsp pepper. Stir well.

4. Cook the protein separately, however you prefer to make it (or skip this step). Set aside.

5. Add the protein to the stew (or skip this step).

6. Add the chopped cilantro leaves & simmer (cook on low heat) for 10-15 minutes. Stir occasionally.

7. Cook your choice of vegetable for a side dish.

8. Serve Maharagwe over rice or couscous.

9. Enjoy your meal, *Furahia Moo Wake!

image1-4