This recipe takes a whole 10 minutes to make and makes for a great snack or dessert. Kids can easily help with this recipe too.
If your local supermarket doesn’t have plantains, use bananas instead. Use one banana per person. Serve alone or with a scoop of vanilla ice cream and a drizzle of caramel!
1. Cut bananas into quarters (4 even pieces).
2. Add 1 tbsp coconut oil to small pan & fry until golden brown.
3. Place bananas on paper towel to absorb oil.
4. Sprinkle lightly with brown sugar & a pinch ground nutmeg.
5. Serve warm & enjoy!